Well, these were surprisingly delicious! I hardly ever use ground beef anymore, and I am so tired of chicken that I put these on the menu this week. Teenager said “Carrots in tacos are just weird” but ate them with gusto anyway! The black bean, onion, chili pepper mixture was TO DIE FOR yummy. I didn’t have a poblano pepper, but a can of green chilies worked just fine! Enjoy!
http://www.countryliving.com/food-drinks/recipes/a39363/carrot-and-black-bean-crispy-tacos-recipe/
the spoon and the thimble 