I NEED soup in the winter, and I make a pot at least weekly. So I get tired of my recipes. Here’s a vegetable soup from Alton Brown that’s a little different. Because it has green beans in it, and my daughter claims to not like potatoes in soup, I didn’t think she’d like it, but I was happily wrong. It’s delicious. I used the french haricot vert thin green beans and little golden potatoes cubed small. Definitely a keeper. . .